Another common pastry seen in restaurants are called "Salty Pastry" (鹹水角 "haam4 seoi2 gok3") which is made with flour and seasoned pork.

They are a half-circle flaky crust, filled with seasoned pork, beef, chicken, and cheese.

It is made from cuts of lean pork, seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked.

Her favourite sacrifices include black pigs, griot (seasoned fried pork), and rum.

The rival pies look about the same: muffin-sized and yellow, with a hard crust enveloping seasoned pork and broth.

The delicious pieces of moist, subtly seasoned pork served on the bone come with white corn and beautiful little boiled purple potatoes.

Sausage and polenta are served with braised endive bouncing bittersweetly off the seasoned pork ($15).

Originally gömböc is a sausage-like food: seasoned pork filled in pig-stomach, similar to haggis.

We started with crisp spring rolls filled with brightly seasoned pork and shrimp ($3 for four rolls, $5 for eight).

Griot (seasoned fried pork with scallions and peppers in a bitter orange sauce)