Cover with the sliced garlic, and add a layer of sliced onion.

But the grated daikon, scallions and sliced garlic also add another element.

Heat oil in a large casserole over high heat, then add sliced garlic, and cook for 1 minute or until just golden.

Add the sliced garlic and pepper flakes, and stir for 10 to 15 seconds.

When Fairway switched its recipe from using sliced garlic to whole cloves, she was beside herself.

"I put the sliced garlic in cold oil because you get more flavor, more intensity, when you heat them up together," he said.

When the oil is hot but not smoking, add the sliced garlic and cook, stirring constantly, until it turns golden brown, about five to eight minutes.

The sautéed broccoli was a bit overcooked and could have used more sliced garlic.

Add half of the sliced garlic and cook for one minute, without browning.

Divide the remaining sliced garlic equally between the two pans.