Basic pasta itself is made from a stiff dough of flour and water, although eggs may sometimes be included.

Stir in enough of the remaining flour to make a moderately stiff dough.

Gradually add the water, a tablespoon at a time, stirring well until the mixture comes together as a stiff dough.

Slowly add the flour, then the milk, to form a fairly stiff dough.

Add to egg mixture to make a stiff and elastic dough.

Ad sufficient water to make a stiff dough and shape into a ball.

Stir in enough milk to form a stiff dough.

You should have a smooth but fairly stiff dough.

Pour that into the well and gradually work in the flour to make a stiff dough.

Slowly add 1 cup water, to form a stiff dough.