Cover and sweat over a low heat for 4-5min, stirring once.

Cover and cook, stirring once or twice, until they open, about 5 minutes.

Cook mushrooms as in Step 2 for 8 minutes, stirring once.

Place in the fridge and leave for 3 days, stirring once each day.

The boy stirred once beneath his hands and was still.

Cover and cook, stirring once or twice, for 5 minutes.

Lower the heat slightly and cook 2 minutes, stirring once or twice.

Cover and chill for at least 2 hours, stirring once or twice.

Turn heat to low, cover and simmer about 45 minutes, stirring once or twice.

Cook as in Step 2 for 20 minutes, stirring once.