Stir thoroughly, then allow to cool to room temperature.

Stir thoroughly and cook, covered, for about 30 minutes, stirring occasionally.

Stir thoroughly for a minute or two to dissolve the sugar.

Stir thoroughly, making sure there are no grains on the bottom of the dish.

Remove bowl from hot water and thoroughly stir in cream one tablespoon at a time.

Add the cream to the rice, stir thoroughly over low heat and correct seasoning.

Bake 5 minutes longer, remove pan from oven, and stir thoroughly.

Add the green tomato, stir thoroughly to incorporate, and cook 5 minutes more.

When the oats are done, stir in the meat and warm thoroughly.

When the flames have died down, add the wine and stir thoroughly.