They are usually made with an unleavened dough, but are often encountered leavened.

It is a type of dumpling consisting of a filling that is wrapped in thin unleavened dough.

Pierogi are the Polish form of a handmade dumpling, made of unleavened dough, usually shaped into a semi-circle.

It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas.

As it began to bubble Hendrick buried the diamonds in the unleavened dough.

Clapbread: a thin oatcake made from unleavened dough cooked on a griddle.

The wrapping is a very thin, round sheet of unleavened dough, with a pleat border.

Pastries- Pastries can either take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content.

While pastas are, most typically, made from unleavened doughs, the use of yeast-raised doughs are also known for at least nine different pasta forms.

Strudel uses an unleavened dough.